03.08. Department of Food Engineering

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Author:  Harsa, Şebnem
Subject:  Encapsulation
Date Issued:  2012

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Issue DateTitleAuthor(s)
12012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem