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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Farris, Stefano
1
Güleç, Şükrü
1
Türkyılmaz, Meltem
Subject
1
Food applications
1
Functional properties
1
Health benefits
1
Nanotechnology
1
Natural hydrocolloids
1
Packaging
Date issued
1
2020
Type
1
Article
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Subject:
Encapsulation
Author:
Yemenicioğlu, Ahmet
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Title
Author(s)
1
2020
A review of current and future food applications of natural hydrocolloids