03.08. Department of Food Engineering

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Subject:  Whey
Subject:  Lactic acid
Author:  Gündüz, Meltem
Subject:  Immobilized L casei
Author:  Göksungur, Mehmet Yekta

Results 1-1 of 1 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
111-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem