03.08. Department of Food Engineering

OrgUnit's Researchers publications
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Subject:  Functional foods
Fulltext:  With Fulltext
Subject:  Bioavailability

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Issue DateTitleAuthor(s)
12020In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture systemÖzel Taşcı, Cansu; Pilatin, Gözde; Edeer, Özgür; Güleç, Şükrü