03.08. Department of Food Engineering

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Subject:  Probiotics
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Subject:  Polymer blends
Subject:  Whey

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
127-Jul-2015Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilusÇabuk, Burcu; Harsa, Şebnem