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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Özen, Banu
Subject
1
Adulteration
1
Chemometrics
1
Vinegar
Date issued
1
2023
Type
1
Review
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Subject:
Spectroscopic methods
Author:
Çavdaroğlu, Çağrı
Subject:
Authentication
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Title
Author(s)
1
2023
Authentication of vinegars with targeted and non-targeted methods