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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
2
Özkan, Mehmet
1
Asefi, N.
Subject
2
Anthocyanins
1
Alcohols
1
Concentration (process)
1
Degradation
1
Degradation kinetics
1
Hydrogen peroxide
1
Kinetics
Date issued
1
2005
1
2002
Type
2
Article
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Subject:
Fruit juices
Author:
Cemeroglu, Bekir
Author:
Yemenicioğlu, Ahmet
Results 1-2 of 2 (Search time: 0.001 seconds).
Issue Date
Title
Author(s)
1
Mar-2002
Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxide
2
Oct-2005
Degradation of various fruit juice anthocyanins by hydrogen peroxide