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03.08. Department of Food Engineering
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Author
1
Büyükkileci, Ali Oğuz
Subject
1
Fermentation products industry
1
Lactic acid bakteria
1
Lactic acid industry
1
Lactobacillus casei
Date issued
1
2000
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Type:
Master Thesis
Subject:
QR121 .B89 2000
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Issue Date
Title
Author(s)
1
2000
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441