Skip navigation
GCRIS
Home
Collections
Research Outputs
Researchers
Organizations
Projects
Reports
Awards
Equipments
Explore by
Collections
Research Outputs
Researchers
Organizations
Projects
Help
Sign on to:
My GCRIS Repository
Receive email
updates
Edit Account details
03.08. Department of Food Engineering
Bibliometrics
Email Alert
Organizations
Information
Publications
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Show/Hide filters
Author
2
Harsa, Şebnem
1
Tarhan, Özgür
1
Çabuk, Burcu
Subject
1
Encapsulated probiotics
1
Nanotubular gels
1
Polymer blends
1
Probiotics
1
Protein nanotubes
1
Pullulan
1
Purification
1
Spray drying
1
α-lactalbumin
Date issued
1
2015
1
2014
Type
2
Article
Fulltext
2
With Fulltext
Close filters
Refined By:
Date Issued:
[2010 TO 2019]
Subject:
Whey
Results 1-2 of 2 (Search time: 0.003 seconds).
Issue Date
Title
Author(s)
1
Nov-2014
Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applications
2
27-Jul-2015
Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilus