03.08. Department of Food Engineering

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Date Issued:  [2020 TO 2023]
Type:  Book Part
Fulltext:  No Fulltext
Author:  Harsa, S.

Results 1-3 of 3 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12023Discovery, characterization, and databases of enzymes from sourdough
22023Enzyme production from sourdough
32023Sourdough Microorganisms in Food Applications