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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Alamprese, Cristina
1
Casiraghi, Maria Cristina
1
Harsa, Hayriye Şebnem
1
Kahraman, Gökçen
1
Lucisano, Mara
1
Tokatlı, Figen
1
Tuna, Ayça
Subject
1
Bakery
1
Chickpea
1
Crumb texture
1
Food products
1
Gluten-free bread
1
Legume flour
1
Mixture design
1
Nut flour
1
Nutritional properties
1
Physicochemical properties
.
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Date issued
1
2023
1
2022
Type
2
Article
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2
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Date Issued:
[2020 TO 2023]
Author:
Cappa, Carola
Results 1-2 of 2 (Search time: 0.002 seconds).
Issue Date
Title
Author(s)
1
22-Jan-2022
Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread
2
2023
White bean and hazelnuts flours: Application in gluten-free bread