03.08. Department of Food Engineering

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Author:  Tellioğlu Harsa, Şebnem
Subject:  Lactic acid bacteria
Date Issued:  [2020 TO 2022]
Author:  Öztürk, Burcu

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Issue DateTitleAuthor(s)
12021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem