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03.08. Department of Food Engineering
Bibliometrics
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Author
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Aloglu, H. Sanlidere
1
Aydemir, S.
1
Erkuş, Oylum
1
Karahan, A. G.
1
Kart, A.
1
Kilic, G. Basyigit
1
Oner, Z.
Subject
1
Beyaz cheese
1
lactic acid bacteria
1
starter culture
Date issued
1
2010
Type
1
Article
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Author:
Harsa, Hayriye Şebnem
Subject:
amplified fragment length polymorphism analysis
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Author(s)
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2010
Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture