03.08. Department of Food Engineering

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Author:  Ünlütürk, Sevcan
Type:  Article

Results 1-20 of 30 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
12018Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
22020Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes
3Dec-2009Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk
4Apr-2014Discrimination of bio-crystallogram images using neural networks
5Nov-2013The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods
62024Effect of partial replacement of sucrose with stevia and sucralose on the physicochemical and structural-mechanical properties of apple marmalade
7Mar-2018Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricot
8May-2015Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approach
9Jul-2007Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor
102020Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage
112018Effects of fat reduction on the stability, microstructure, rheological and color characteristics of white-brined cheese emulsion with different emulsifying salt amounts
12Nov-2017Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice
132021Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice
142014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
152023Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN)
162019Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing
172013The impact of UV-C irradiation on spoilage microorganisms and colour of orange juice
181-Aug-2015Microbial safety and shelf life of UV-C treated freshly squeezed white grape juice
192019Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory properties
20Sep-2010Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation