Author
- 2
Barbosa-Canovas, Gustavo V.
- 2
Pokhrel, Prashant Raj
- 2
Yıldız, Semanur
- 1
Baykuş, Gökçen
- 1
Cankal, Yadigar Seyfi
- 1
Kaya, Zehra
- 1
Martin Belloso, Olga
- 1
Pelvan Akgün, Merve
- 1
Soliva Fortuny, Robert
- 1
Ünlütürk, Mehmet S.
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[2020 TO 2023]
Results 1-5 of 5 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) |
1 | 2020 | Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
2 | 2020 | Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage | Kaya, Zehra; Ünlütürk, Sevcan ; Martin Belloso, Olga; Soliva Fortuny, Robert |
3 | 2021 | Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice | Baykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan |
4 | 2023 | Fluence (UV dose) distribution assessment of UV-C light at 254 nm on food surfaces using radiochromic film dosimetry integrated with image processing and convolutional neural network (CNN) | Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan |
5 | 2021 | Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |