03.08. Department of Food Engineering

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Author:  Harsa, Şebnem
Date Issued:  [2010 TO 2019]
Subject:  Whey
Subject:  Spray drying

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Issue DateTitleAuthor(s)
127-Jul-2015Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilusÇabuk, Burcu; Harsa, Şebnem