03.08. Department of Food Engineering

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Author:  Harsa, Şebnem
Date Issued:  [2010 TO 2019]
Subject:  α-lactalbumin
Subject:  Nanotubular gels

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Nov-2014Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applicationsTarhan, Özgür; Harsa, Şebnem