03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-1 of 1 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |