03.08. Department of Food Engineering

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Author:  Harsa, Şebnem
Author:  Üstok, Fatma Işık
Subject:  Lactobacillus delbrueckii ssp bulgaricus
Subject:  Biochemical and thermal properties

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Issue DateTitleAuthor(s)
1Apr-2010Biochemical and thermal properties of ß-galactosidase enzymes produced by artisanal yoghurt culturesÜstok, Fatma Işık; Tarı, Canan ; Harsa, Şebnem