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03.08. Department of Food Engineering
Bibliometrics
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Author
1
Bulut, Çisem
1
Kılıç, Sevda
1
Çoban, Hatice S.
Subject
1
16S rRNA gene-ITS RFLP
1
Homofermentative lactic acid bacteria
1
Identification
1
Lactococcus
Type
1
Article
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Author:
Harsa, Hayriye Şebnem
Author:
Yenidünya, Ali Fazıl
Author:
Okuklu, Burcu
Date Issued:
2005
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Author:
Güneş, Hatice
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Feb-2005
Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region