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fermentasyon
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2023
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties : Enrichment ofangiotensin–i converting enzyme (ace)– inhibitory peptides and gamma–aminobutyric acid (gaba)
Ağırbaşlı, Zeynep
