Browsing by Subject Fermented foods
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2004 | Kinetic modelling of lactic acid production from whey | Altıok, Duygu |
| 2010 | Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet | Kömen, Gökçen |