Browsing by Subject Cheese--Microbiology
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2013 | Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese | Kadiroğlu, Pınar |
| 2003 | Isolation and molecular characterization of lactic acid bacteria from cheese | Bulut, Çisem |
| 2012 | Quality characteristics and shelf-life of 'Armola' cheese | Orşahin, Hande |
| 2009 | Quality characteristics of traditional sepet cheese | Ercan, Duygu |