Browsing by Subject Fermented milk
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
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2024 | Development of strained yogurt ice cream with aronia and hydrolyzed collagen | Güler, Sevda |
2007 | Isolation, phenotypic and genotypic charecterization of yoghurt starter bacteris | Erkuş, Oylum |
2008 | Phylogenetic analysis of bacterial communities in kefir by metagenomics | Ünsal, Burcu |
2011 | Production of kefir from bovine and oat milk mixture | Kahraman, Cihan |