Browsing by Author Yemenicioğlu,A.

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Issue DateTitleAuthor(s)
2024Application of Pectin-Grape Seed Polyphenol Combination Restores Consistency and Emulsion Stability and Enhances Antioxidant Capacity of Reduced Oil Aquafaba Vegan MayonnaiseBüyük,M.; Ata,A.; Yemenicioğlu,A.
2024An Efficient Method of Improving Essential Oil Retention and Sustained Release of Chitosan Films: Ultrasound-Assisted Preparation of Chitosan Composites With Surface Active Chickpea ProteinsBarış Kavur,P.; Yemenicioğlu,A.
Showing results 1 to 2 of 2