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Yemenicioğlu,A.
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2024
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise
Büyük,M.; Ata,A.; Yemenicioğlu,A.
2024
An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins
Barış Kavur,P.; Yemenicioğlu,A.
