Browsing by Author Yemenicioğlu,A.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise | Büyük,M.; Ata,A.; Yemenicioğlu,A. |
| 2024 | An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteins | Barış Kavur,P.; Yemenicioğlu,A. |
| 2025 | Utilization of black cumin (Nigella sativa L.) cake proteins as a sustainable food ingredient: A comparative study with commercial proteins for antioxidant, techno-functional and vegan cheese properties | Çavdaroğlu,E.; Kayı,H.; Budak,Y.B.; Berk,B.; Yemenicioğlu,A. |