Browsing by Author Urgu, Müge
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt Amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
| 2019 | Milk Fat Substitution by Microparticulated Protein in Reduced-Fat Cheese Emulsion: the Effects on Stability, Microstructure, Rheological and Sensory Properties | Urgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan |