Browsing by Author
Tarhan, Özgür
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2013 | Development and Characterization of Whey Based Alpha-Lactalbumin Protein Nanotubes for Food Applications | Tarhan, Özgür |
| Mar-2022 | Electrospun Polyacrylonitrile (pan) Nanofiber: Preparation, Experimental Characterization, Organic Vapor Sensing Ability and Theoretical Simulations of Binding Energies | İnce Yardımcı, Atike; Yağmurcukardeş, Nesli; Yağmurcukardeş, Mehmet ; Çapan, İnci; Erdoğan, Matem; Çapan, Rıfat; Tarhan, Özgür; Açıkbaş, Yaser |
| Feb-2014 | Investigation of the Structure of Alpha-Lactalbumin Protein Nanotubes Using Optical Spectroscopy | Tarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem |
| 2010 | Nanoteknolojinin Gıda Bilim ve Teknolojisi Alanındaki Uygulamaları | Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem |
| Nov-2014 | Nanotubular Structures Developed From Whey-Based ?-Lactalbumin Fractions for Food Applications | Tarhan, Özgür; Harsa, Şebnem |
| 2016 | Rheological and Structural Characterization of Whey Protein Gelation Induced by Enzymatic Hydrolysis | Tarhan, Özgür; Spotti, Maria Julia; Schaffter, Sam; Corvalan, Carlos M.; Campanella, Osvaldo H. |
