Browsing by Author
Tarhan, Özgür
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2013 | Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications | Tarhan, Özgür |
| Mar-2022 | Electrospun polyacrylonitrile (PAN) nanofiber: preparation, experimental characterization, organic vapor sensing ability and theoretical simulations of binding energies | İnce Yardımcı, Atike; Yağmurcukardeş, Nesli; Yağmurcukardeş, Mehmet ; Çapan, İnci; Erdoğan, Matem; Çapan, Rıfat; Tarhan, Özgür; Açıkbaş, Yaser |
| Feb-2014 | Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy | Tarhan, Özgür; Tarhan, Enver ; Harsa, Şebnem |
| 2010 | Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamaları | Tarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem |
| Nov-2014 | Nanotubular structures developed from whey-based ?-lactalbumin fractions for food applications | Tarhan, Özgür; Harsa, Şebnem |
| 2016 | Rheological and structural characterization of whey protein gelation induced by enzymatic hydrolysis | Tarhan, Özgür; Spotti, Maria Julia; Schaffter, Sam; Corvalan, Carlos M.; Campanella, Osvaldo H. |
