Browsing by Author Türk, Aylin

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2019Milk fat substitution by microparticulated protein in reduced-fat cheese emulsion: The effects on stability, microstructure, rheological and sensory propertiesUrgu, Müge; Türk, Aylin; Ünlütürk, Sevcan ; Kaymak Ertekin, Figen; Koca, Nurcan