Browsing by Author Lucisano, Mara

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
Dec-2016Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread qualityKahraman, Gökçen 
22-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free breadKahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola