Browsing by Author Kayı,H.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2025 | Utilization of black cumin (Nigella sativa L.) cake proteins as a sustainable food ingredient: A comparative study with commercial proteins for antioxidant, techno-functional and vegan cheese properties | Çavdaroğlu,E.; Kayı,H.; Budak,Y.B.; Berk,B.; Yemenicioğlu,A. |