Browsing by Author Kömen, Gökçen
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2010 | Structural Changes of Gliadins During Sourdough Fermentation as a Promissing Approach To Gluten-Free Diet | Kömen, Gökçen |
| Issue Date | Title | Author(s) |
|---|---|---|
| 2010 | Structural Changes of Gliadins During Sourdough Fermentation as a Promissing Approach To Gluten-Free Diet | Kömen, Gökçen |