Browsing by Author Hakgüder Taze, Bengi

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
Mar-2018Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’ apricotHakgüder Taze, Bengi; Ünlütürk, Sevcan 
2014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effectsGögüş, Nihan; Hakgüder Taze, Bengi; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez
2013The impact of UV-C irradiation on spoilage microorganisms and colour of orange juiceHakgüder Taze, Bengi; Ünlütürk, Sevcan ; Buzrul, Sencer; Alpas, Hami
Feb-2017Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak)Hakgüder Taze, Bengi
2021UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effectsHakgüder Taze, Bengi; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan