Browsing by Author Casiraghi, Maria Cristina
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 22-Jan-2022 | Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |