Browsing by Author Berk,B.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin-stevia addition as sugar replacer | Berk,B.; Cosar,S.; Mazı,B.G.; Oztop,M.H. |
| 2025 | Utilization of black cumin (Nigella sativa L.) cake proteins as a sustainable food ingredient: A comparative study with commercial proteins for antioxidant, techno-functional and vegan cheese properties | Çavdaroğlu,E.; Kayı,H.; Budak,Y.B.; Berk,B.; Yemenicioğlu,A. |