Browsing by Author Berk, Berkay
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
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2024 | Effect of Partial Replacement of Sucrose With Stevia and Sucralose on the Physicochemical and Structural-Mechanical Properties of Apple Marmalade | Berk, Berkay; Şirin, Pınar; Ünlütürk, Sevcan |
2024 | The Effect of Starch Types on Extensional, Linear and Nonlinear Rheological Properties of Starch Cracker Dough | Berk, Berkay; Cankal, Yadigar Seyfi; Koroglu, Ebru; Yorulmaz, Hilal; Cavdaroglu, Elif; Unluturk, Sevcan |
Nov-2021 | Use of Magic Sandwich Echo and Fast Field Cycling Nmr Relaxometry on Honey Adulteration With Corn Syrup | Berk, Berkay; Çavdaroğlu, Çağrı ; Grunin, Leonid; Ardelean, Ioan; Kruk, Danuta; Mazı, Bekir G.; Öztop, Halil Mecit |
2025 | Utilization of Black Cumin (nigella Sativa L.) Cake Proteins as a Sustainable Food Ingredient: a Comparative Study With Commercial Proteins for Antioxidant, Techno-Functional and Vegan Cheese Properties | Cavdaroglu, Elif; Kayi, Hilal; Budak, Yaren Buse; Berk, Berkay; Yemenicioglu, Ahmet |