Browsing by Author Barbosa-Canovas, Gustavo V.
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
---|---|---|
Apr-2017 | Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies | Yıldız, Semanur |
2020 | Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |
2021 | Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processes | Yıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V. |