Browsing by Author Ata,A.
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise | Büyük,M.; Ata,A.; Yemenicioğlu,A. |