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Harsa, Hayriye Şebnem
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Showing results 10 to 20 of 20
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Issue Date
Title
Author(s)
2001
Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supports
Öztürk, Banu
2012
Investigations on aroma profile of artisanal yoghurt starter cultyres
Baran, Ezgi
Jul-2014
Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla Region
Okuklu, Burcu
2000
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441
Büyükkileci, Ali Oğuz
2002
L[+]-lactic acid purification from fermentation broth using ion exchange resins
Polat, Zelal
2005
Lactic acid production by Lactobacillus casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads
Gündüz, Meltem
Dec-2021
Modulating Akkermansia muciniphila by probiotics for obesity management
Kamber, Aslıhan
Feb-2017
Polysaccharide based packaging film for fresh cut produce
Şamlı, Merve
2000
The preparation and characterization of hydroxyapatite bioceramic implant material
Çiftçioğlu, Rukiye
2003
Production and isolation of fungal chitosan by submerged fermentation
Alper, Seda
2010
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
Kömen, Gökçen