Browsing by Author Ünlütürk, Sevcan

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Showing results 3 to 14 of 15 < previous 
Issue DateTitleAuthor(s)
Jun-2013Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)Atılgan, Mehmet Reşat
Dec-2011Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallizationPelvan, Merve
Jul-2018Development of different koruk (Unripe grape) products by using several processing techniquesKaya, Zehra
2007Disinfection of liqued egg products by using UV lightAtılgan, Mehmet Reşat
2011Disinfection of white grape juice by using continuous flow uv reactorKaya, Zehra
Jul-2022Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverageBaykuş, Gökçen
Feb-2017Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak)Hakgüder Taze, Bengi
2007Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentationÖncü, Şelale
2008Investigation of the pyhsical and chemical properties of milk containing antibioticsYıldız, Özge
Jul-2022Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-C treatmentSeyfi, Yadigar
2007Sıvı yumurta ürünlerinin ultraviole (UV) Işık ile dezenfeksiyonuÜnlütürk, Sevcan ; Tarı, Canan ; Korel, Figen 
2009Uv disınfection of some of the fruit juicesHakgüder, Bengi