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Ünlütürk, Sevcan
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Showing results 2 to 10 of 10
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Issue Date
Title
Author(s)
Jun-2013
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
Atılgan, Mehmet Reşat
Dec-2011
Determination of antibiotics in raw and uht milk samples by the image forming method of biocrystallization
Pelvan, Merve
Jul-2018
Development of different koruk (Unripe grape) products by using several processing techniques
Kaya, Zehra
2007
Disinfection of liqued egg products by using UV light
Atılgan, Mehmet Reşat
2011
Disinfection of white grape juice by using continuous flow uv reactor
Kaya, Zehra
Feb-2017
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak)
Hakgüder Taze, Bengi
2007
Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentation
Öncü, Şelale
2008
Investigation of the pyhsical and chemical properties of milk containing antibiotics
Yıldız, Özge
2009
Uv disınfection of some of the fruit juices
Hakgüder, Bengi