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| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Health benefits and risks of fermented foods-the PIMENTO initiative | Todorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Vergeres, Guy |