Browsing by Subject lactic acid bacteria

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
2023Strategy for Revalorization of Cheese Whey Streams to Produce Phenyllactic Acid †Meruvu,H.