Browsing by Subject Meat--Microbiology
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2013 | Antimicrobial, antioxidant properties and chemical composition of some spices/herbs | Yavuzdurmaz, Hatice |
| 2012 | Effects of yeast species on quality characteristics of fermented Turkish sausages | Büyüktaş, Duygu |