Browsing by Subject Liquid foods
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Uv Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties Effects | Hakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan |