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Food--Biotechnology
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
Dec-2013
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
Dervişoğlu, Gökhan
2013
Development of novel bio-based methods for inhibition of plant pathogens
Alkan, Derya
