Browsing by Subject Edible gelatin
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
---|---|---|
Dec-2017 | Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health | Boyacı, Derya |
Dec-2022 | Innovative food applications of novel multifunctional active edible gel fillings and coatings | Barış Kavur, Pelin |