Browsing by Subject Bioactive compounds
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice | Baykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan |
| Dec-2018 | Health benefits and bioactive compounds of eggplant | Gürbüz, Nergiz ; Uluışık, Selman; Frary, Anne ; Frary, Amy; Doğanlar, Sami |
| 2010 | Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants | Altıok, Evren |