Browsing by Journal Title Korean Journal for Food Science of Animal Resources
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt Amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |