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fermentasyon
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2023
Potential of Lactic Acid Bacteria To Produce Functional Fermented Whey With Putative Antihypertensive Properties : Enrichment Ofangiotensin–i Converting Enzyme (ace)– Inhibitory Peptides and Gamma–aminobutyric Acid (gaba)
Ağırbaşlı, Zeynep
