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Lactococcus lactis
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2024
Anti-Microbial Properties and Biochemical Characterization of Maillard Reaction Products From Legume Protein Hydrolysates and D-Glucose
Gündoğan, Bengihan
Mar-2023
Developing Spreadable Peanut Butters Incorporated With the Encapsulated Potential Psychobiotic Lactococcus Lactis C19.1 Strain
Akkuş, Zeynep Aysun
