Browsing by Subject Fatty-Acid Compositions

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Issue DateTitleAuthor(s)
2022Determination of the Quality and Purity Characteristics of Olive Oils Obtained From Different Regions of Turkey, Depending on Climatic ChangesSevim, Didar; Köseoğlu, Oya; Özdemir, Durmuş ; Hakan, Mehmet; Büyükgök, Elif B.; Uslu, Hatice; Dursun, Özgür